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Rebecca Lang Cooks
Cooking instructor, author and food writer
Rebecca Lang Cooks
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  • About Rebecca
  • Recipes
  • Books
  • Original Content
  • Press
  • Events
Brussels Sprouts and Bacon Salad

Brussels Sprouts and Bacon Salad

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Spiced Butternut-Pumpkin Soup

Spiced Butternut-Pumpkin Soup

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Sweet Potato Casserole

Sweet Potato Casserole

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Vidalia Spread

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Fried Oyster Po’Boys

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Bacon Deviled Eggs

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Spicy Icebox Pickles

Spicy Icebox Pickles

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Heirloom Tomato Sandwich Bites

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Atlantic Shrimp and Grits

Atlantic Shrimp and Grits

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Lemon Icebox Pie Squares

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Heirloom Tomato Salad

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Brazilian Fried Chicken

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Blackberry Mint Julep

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Cornmeal-Crusted Chicken with White Barbecue Sauce

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Lady Pea Summer Salad

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Puffed Chicken Pot Pie

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Ginger-Pecan Pancakes with Raisin Pear Compote

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Pineapple Chicken with Pineapple Salsa

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Herbed Buttermilk Biscuits

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Georgia Shrimp and Radish Salad

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Korean-Style Fried Chicken with Gochujang Sauce

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Lemony Green Bean Pasta Salad

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Dressed-Up Oysters

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Chicken Milanesa with Chimichurri

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Pickled Okra

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Breakfast in a Skillet

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Ten-Layer Lemon Cheese Cake

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Bacon-Covered Roasted Turkey

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Balsamic Corn Salad

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No-Nuts Divinity

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Layered Carrot Cake

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Scuppernong Jelly

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