Books

Rebecca Lang is the author of nine cookbooks including Pimento Cheese: The Southern Spread, Y’all Come Over, Pecans, The Southern Vegetable Book (Oxmoor House, April 2016) and Fried Chicken (Ten Speed Press, May 2015). Her other books include Around the Southern Table (Oxmoor House, Oct 2012), Quick-Fix Southern (Andrews McMeel, March 2011), Mary Mac’s Tea Room (Looking Glass Books, 2005), and Southern Entertaining for a New Generation (Cumberland House, 2004).