I am overwhelmed by the warm welcome that my new book has gotten onto bookstore shelves, coffee tables and kitchen counters all over the South. This journey is off to an unforgettable start. The exact essay below didn’t make it into the final edits of Around the Southern Table. Yet, it is important to me to…
The fruit that makes everything taste better
Win Your Next BBQ with This Simple Shrimp and Radish Salad Recipe
Each year on January 27, I re-post my tribute to my grandmother Tom. She will be missed as long as I’m living.
I fried over 80 chickens in my backyard over the course of the snowiest winter in decades in Georgia,
Squash Casserole
This year’s new cookbooks: 27 of our favorites
Irma crashed her way through Georgia and took much of the electricity with her.
