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Rebecca Lang Cooks
Cooking instructor, author and food writer
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Portfolio Archives: Press

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The story behind the Masters’ famous pimento cheese sandwich
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Golf

PressBy Bethany BrownApril 7, 2026

The story behind the Masters’ famous pimento cheese sandwich

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Post & Courier

PressBy rebeccalangJanuary 23, 2020

Nathalie Dupree celebrated at 80th birthday bash in New York City by friends, mentees

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Atlanta Journal-Constitution

PressBy rebeccalangOctober 1, 2019

Nathalie Dupree’s ‘chickens’ throw her a birthday party

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The Washington Post

PressBy rebeccalangJuly 23, 2016

The fruit that makes everything taste better

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InStyle Magazine

PressBy rebeccalangJune 23, 2016

Win Your Next BBQ with This Simple Shrimp and Radish Salad Recipe

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SEGMENT: Summer Party Ideas

PressBy rebeccalangJanuary 23, 2016
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Los Angeles Times

PressBy rebeccalangJanuary 23, 2015

This year’s new cookbooks: 27 of our favorites

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