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Rebecca Lang Cooks
Cooking instructor, author and food writer
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The story behind the Masters’ famous pimento cheese sandwich
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Golf

PressBy Bethany BrownApril 7, 2026

The story behind the Masters’ famous pimento cheese sandwich

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America’s Test Kitchen

Original ContentBy Bethany BrownJanuary 22, 2025

Introduction: Soul-Satisfying Breakfasts

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Parade

Original ContentBy Bethany BrownMarch 21, 2022

Rebecca Lang’s Easy Make-Ahead Coffee Cake Is Perfect for Holiday Brunches

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Simply Recipes

Original ContentBy Bethany BrownMarch 21, 2022

Rebecca Lang Is Mastering the Art of Fried Chicken, One Skillet at a Time

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Martha Stewart

Original ContentBy Bethany BrownMarch 21, 2022

Here’s What You Need for a Practical and Stylish Home Bar Setup

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Post & Courier

PressBy rebeccalangJanuary 23, 2020

Nathalie Dupree celebrated at 80th birthday bash in New York City by friends, mentees

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Atlanta Journal-Constitution

PressBy rebeccalangOctober 1, 2019

Nathalie Dupree’s ‘chickens’ throw her a birthday party

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Coastal Living

Original ContentBy rebeccalangSeptember 1, 2019

A Sunshine State Boatgate

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Lake Oconee Living

Original ContentBy rebeccalangJanuary 23, 2019

Ain’t no ‘thang but Fried Chicken and Champagne

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How to Polish Your Silver

Original ContentBy Bethany BrownJanuary 29, 2017

You probably own silver that you tucked away in a felt-lined box when you married and put it away to stay safe.

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