Easy Peach and Oats Cobbler
I learned the art of easy cobblers (among other things) from Nathalie Dupree. It’s my go to dessert for summer parties.
Southern Cheese and Charcuterie Platter
Putting together a successful charcuterie and cheese platter takes minimal effort with splendid results. The key is not stressing about exactly what you choose to showcase. No matter what I’ve ever served in a selection, I’ve never heard a complaint. serving per person: 3 slices of meat and 2 ounces of cheese For the charcuterie,…
Old-Fashioned Pecan Cheese Ball
Ask just about any Southerner and they have a cheese ball story. My grandmother made a cheese ball for every holiday. When assignments were made as to who would make what, she always got the job of the cheese ball. I like to divide the cheese to make two smaller versions so it’s easy to…
Charred Asparagus with Rosemary Aioli
I learned as a child, right or wrong, that it was acceptable to eat asparagus by picking it up like a French fry. So I’ve always been a fan of dipping the spears into sauces for fun—good manners or not. Thicker asparagus is best for this recipe, so look for the fattest spears. The tips…
Berry Napoleons with Buttermilk Whipped Cream
Buttermilk and lime zest add tang and zip to the cream in these scrumptious stacked pastries. It’s good to remember that phyllo dough dries out very quickly. While working, keep unused sheets covered with plastic wrap and a damp towel. Berry Napoleons with Buttermilk Whipped Cream 5 frozen phyllo sheets, thawed 5 TBSP unsalted butter,…
Balsamic Corn Salad
When corn is at its peak, there are few things better. With just a simple dressing, a colorful and bright side dish is created. This salad can be made ahead, so it’s ideal for warm-weather parties and picnics. The light hue of white balsamic vinegar keeps the colors vibrant. Balsamic Corn Salad 1 Tbsp extra…
Tomato, Cheddar, and Bacon Pie
A homemade crust is the beginning to this showstopping tomato pie. Choose a variety of colors and sizes of tomatoes to add some wow. Seed and drain the slices before adding them into the crust. Be prepared to be asked for this recipe again and again. Tomato, Cheddar, and Bacon Pie 2¼ cups self-rising soft-wheat…
Coca-Cola Cake
Southerners tend to cook with the soda that calls Georgia home almost as much as we drink it. It gives a perfect sweetness to balance the tang of buttermilk and an airiness that only comes from carbonation. The frosting is best made while this easy sheet cake is baking so it can be poured right…
Chicken Tomatillo Chili
One of the very few foods I don’t like is kidney beans. It’s my own fault that for years I have been left out of the all the chili camaraderie at tailgates and parties. White chili made with chicken and white beans has always been my solution. I’ve just recently started adding tomatillos. They add…
Green Goddess Romaine Salad
Green goddess dressing has always been one of my favorites. I normally make a double batch and use it as a dipping sauce for vegetables. The romaine lettuce can be cut into quarters an hour in advance, covered with a damp paper towel, and refrigerated until serving. Green Goddess Romaine Salad 1 small garlic clove,…