Balsamic Corn Salad Recipe

Balsamic Corn Salad

When corn is at its peak, there are few things better. With just a simple dressing, a colorful and bright side dish is created. This salad can be made ahead, so it’s ideal for warm-weather parties and picnics. The light hue of white balsamic vinegar keeps the colors vibrant. Balsamic Corn Salad 1 Tbsp extra…

Tomato, Cheddar, and Bacon Pie Recipe

Tomato, Cheddar, and Bacon Pie

A homemade crust is the beginning to this showstopping tomato pie. Choose a variety of colors and sizes of tomatoes to add some wow. Seed and drain the slices before adding them into the crust. Be prepared to be asked for this recipe again and again. Tomato, Cheddar, and Bacon Pie 2¼ cups self-rising soft-wheat…

Coca-Cola Cake by Rebecca Lang

Coca-Cola Cake

Southerners tend to cook with the soda that calls Georgia home almost as much as we drink it. It gives a perfect sweetness to balance the tang of buttermilk and an airiness that only comes from carbonation. The frosting is best made while this easy sheet cake is baking so it can be poured right…

Rebecca Lang's Chicken Tomatillo Chili

Chicken Tomatillo Chili

One of the very few foods I don’t like is kidney beans. It’s my own fault that for years I have been left out of the all the chili camaraderie at tailgates and parties. White chili made with chicken and white beans has always been my solution. I’ve just recently started adding tomatillos. They add…

Rebecca Lang's Green Goddess Romaine Salad

Green Goddess Romaine Salad

Green goddess dressing has always been one of my favorites. I normally make a double batch and use it as a dipping sauce for vegetables. The romaine lettuce can be cut into quarters an hour in advance, covered with a damp paper towel, and refrigerated until serving. Green Goddess Romaine Salad 1 small garlic clove,…

Rebecca Lang's Loaded Skillet Cornbread

Loaded Skillet Cornbread

I’ve never met a person who didn’t like cornbread. And if you know of someone, this will convert them on the spot. It’s heavier than other recipes so it’s filling enough to have alongside a salad for a cold day lunch. Loaded Skillet Cornbread cup Tbsp cups can cups cup cup Preheat the oven to…

Make-Ahead Cinnamon Coffee Cake

Make-Ahead Cinnamon Coffee Cake

No brunch should take place without a coffee cake. Serving a warm cake in the morning often means getting up before the sun, but letting the batter chill overnight keeps the early alarm silent. Because the batter rests in the baking pan, there’s no pressure to perform a dive into the bakeware cabinet before enjoying…

Cava-Mint-Pomegranate Sippers

Cava-Mint-Pomegranate Sippers

I have had a love for anything with bubbles my entire adult life. If you come to my house, your chances of a sparkly drink are pretty good. Most recipes call for making bubbly cocktail by the glass and that can be time-consuming. Making a batch in a pitcher and giving yourself a small window…

Night-Before Crépes

Night-Before Crépes

Crépes tend to be off the table for morning parties because they are last minute to make. Thanks to a few extra eggs in the batter, this herb-filled version can be made ahead and easily reheated before serving. Night-Before Crépes 8 large eggs 1½ cups all-purpose flour 1¾ cups half-and-half 4 Tbsp unsalted butter, melted…

Pimento Cheese Trio

Chipotle Pimento Cheese 1 (10-ounce) extra sharp Cheddar cheese 1 (2-ounce) jar diced pimentos, drained ⅓ cup mayonnaise 1 chipotle pepper packed in adobo sauce, diced ½ tsp adobo sauce 2 tsp finely chopped fresh flat-leaf parsley ¼ tsp salt Grate the Cheddar cheese using the large holes of a box grater. Combine the cheese,…