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Rebecca Lang Cooks

Cooking instructor, author and food writer

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Los Angeles Times

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Los Angeles Times

This year’s new cookbooks: 27 of our favorites

Category: PressBy rebeccalang January 23, 2015

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Recent Recipes:

Vidalias Stuffed with Sausage and Pimento Cheese
March 24, 2026
Pineapple Pimento Cheese
March 24, 2026
Pickled-Okra-Packed Pimento Cheese
March 24, 2026
Pound Cake from Heaven
February 3, 2026
Fig and Red Onion Jam
October 28, 2025
“Plains Special” Cheese Ring
October 28, 2025

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