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Rebecca Lang Cooks
Cooking instructor, author and food writer
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Portfolio Archives: Original Content

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Cooking with Rheumatoid Arthritis

Original ContentBy Bethany BrownFebruary 3, 2020

I fried over 80 chickens in my backyard over the course of the snowiest winter in decades in Georgia,

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The Taste of the South

Original ContentBy rebeccalangJanuary 23, 2015

Squash Casserole

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Saving Refrigerated Foods During a Power Outage

Original ContentBy Bethany BrownFebruary 3, 2020

Irma crashed her way through Georgia and took much of the electricity with her.

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Southern Living

Original ContentBy rebeccalangJanuary 23, 2014

Creamed Corn Memories

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Flavors Magazine

Original ContentBy rebeccalangJanuary 23, 2008

Cracking the Mystery of the Egg

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