The low-pH soil around Vidalia, Georgia, is nothing short of a miracle. It’s how Vidalia onions have such a mild, sweet flavor. Stuffing them in the same fashion as you would a bell pepper is irresistible. Serve a whole onion as a main dish or cut in half to serve as a side. Depending on…
Sherry Sheppard, a middle school teacher friend, first introduced me to the idea of pineapple in pimento cheese. I had never heard of it or, frankly, thought of it at all. Sherry’s pimento cheese is one of her best recipes, and when she let me in on her secret ingredient, I was shocked to learn…
I can’t think of a thing I’ve made with pickled okra that didn’t turn out wonderfully. And this is no exception. Even while I was testing pimento cheese recipes day in and day out, this is one of the recipes that I would keep coming back to just for snacking. Talk O’Texas is my favorite…