One of the very few foods I don’t like is kidney beans. It’s my own fault that for years I have been left out of the all the chili camaraderie at tailgates and parties. White chili made with chicken and white beans has always been my solution. I’ve just recently started adding tomatillos. They add…
Green goddess dressing has always been one of my favorites. I normally make a double batch and use it as a dipping sauce for vegetables. The romaine lettuce can be cut into quarters an hour in advance, covered with a damp paper towel, and refrigerated until serving. Green Goddess Romaine Salad 1 small garlic clove,…
I’ve never met a person who didn’t like cornbread. And if you know of someone, this will convert them on the spot. It’s heavier than other recipes so it’s filling enough to have alongside a salad for a cold day lunch. Loaded Skillet Cornbread cup Tbsp cups can cups cup cup Preheat the oven to…