Ten-Layer Lemon Cheese Cake

Many Southerners remember this cake from childhood, but it’s rarely found on tables today. There is no cheese in the recipe and it’s not even distantly related to a cheesecake. This heirloom is simply white cake iced with lemon curd. Published lemon cheese recipes are scarce in all formats. Even an online search turns up…

Bacon-Covered Roasted Turkey

This recipe gives you triple insurance against the dreaded dry bird: You brine the turkey, rub butter under and over its skin, and lay bacon on top. Choose a fresh turkey—and read the label to make sure it hasn’t been injected with a saline or flavor solution—to ensure a juicy and perfectly seasoned holiday centerpiece.…

Layered Carrot Cake

Pineapple and freshly grated carrot sing of spring sweetness. Nothing is sacrificed in this lightened-up cream cheese frosting; it’s just as decadent as you always remembered. Layered Carrot Cake <strong>Batter</strong> 3 cups all-purpose flour 1 cup plus 2 Tbsp. granulated sugar 3 tsp baking soda 1½ tsp ground cinnamon 1½ tsp table salt 1½ (8-oz.)…