One of the best hostesses I’ve ever known was our next-door neighbor while I was growing up. Becky Rawlins seemed to be able to host a handful of friends or a few dozen guests without batting an eye. She did flowers, cooked like a pro, and was even known to keep her house scented to…
Replacing some of the mayonnaise with sour cream in this potato salad lends a slightly tangy taste and feels lighter than the traditional versions. I like to use red potatoes because the color of the skin makes the prettiest salad. Make the entire salad ahead of time and chill until serving.
I learned the art of easy cobblers (among other things) from Nathalie Dupree. It’s my go to dessert for summer parties.