Night-Before Crépes
Crépes tend to be off the table for morning parties because they are last minute to make. Thanks to a few extra eggs in the batter, this herb-filled version can be made ahead and easily reheated before serving. Night-Before Crépes 8 large eggs 1½ cups all-purpose flour 1¾ cups half-and-half 4 Tbsp unsalted butter, melted…