Rebecca Lang is the author of eight cookbooks including Y’all Come Over, Pecans, The Southern Vegetable Book (Oxmoor House, April 2016) and Fried Chicken (Ten Speed Press, May 2015). Her other books include Around the Southern Table (Oxmoor House, Oct 2012), Quick-Fix Southern (Andrews McMeel, March 2011), Mary Mac’s Tea Room (Looking Glass Books, 2005), and Southern Entertaining for a New Generation (Cumberland House, 2004).
Y'all Come Over
Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality
The Southern Vegetable Book
A Root-to-Stalk Guide to the South’s Favorite Produce (Southern Living)