Pickled-Okra-Packed Pimento Cheese
Makes: 2 1/2 cups
Ingredients
- 1 (8-ounce) block medium cheddar cheese
- ⅓ cup mayonnaise
- ¼ cup diced pimentos, drained
- 2 tsp Worcestershire sauce
- 1 small shallot, diced
- ¼ tsp cayenne pepper
- ¼ tsp salt
- 12 pods pickled okra, drained and thinly sliced (3/4 cup)
Instructions
- Grate the cheddar using the large holes of a box grater. Place the cheddar, mayonnaise, pimentos, Worcestershire, shallot, cayenne pepper, and salt in a medium mixing bowl. Stir to combine. Fold in pickled okra until well distributed. Chill for 2 hours before serving.
- Store in the refrigerator in an airtight container for up to 1 week.
Pickled-Okra-Packed Pimento Cheese Copyright © Rebecca Lang Cooks | rebeccalangcooks.com