Sinful Butter Saltines
- 1¼ cups ghee
- 2 sleeves saltine crackers (I find Nabisco Premiumget the crispiest)
Preheat the oven to 400˚F. Melt the ghee in a saucepan over low. Transfer to a bowl, and add the saltines. Toss gently to coat each cracker with the butter.
Arrange the crackers in a single layer on a rimmed baking sheet. Bake at 400˚F for 7 to 8 minutes. (No need to turn the saltines. The crackers will be golden brown. This makes 68 crackers.) Serve warm or at room temperature.
Sinful Butter Saltines Copyright © Rebecca Lang Cooks | rebeccalangcooks.com