Peach Mojitos
Makes: 8 servings
Ingredients
- 1½ lbs (3 medium) ripe peaches, unpeeled, pitted andchopped, or 2 cups sliced frozen peaches, thawed
- ⅔ cup granulated sugar
- ½ cup fresh lime juice (from about 4 limes)
- ½ cup firmly packed fresh mint leaves
- 4 cups club soda, chilled
- 2 cups white rum (Havana Club is my favorite duty-free souvenir from any trip abroad)
- fresh mint sprigs, peach wedges for garnish
Instructions
- Process thefirst 3 ingredients in a blender or food processor until smooth. This yieldsabout 2 1/2 cups.
- Muddle the mint leaves against the bottom andsides of a glass pitcher to release the flavors. The leaves should be bruisedand torn. Add the club soda, rum, and peach mixture; stir to combine. Serveimmediately over ice. Garnish, if desired.
Notes
Y’all Come Over by Rebecca Lang (Rizzoli, 2021)
Peach Mojitos Copyright © Rebecca Lang Cooks | rebeccalangcooks.com