Fig and Red Onion Jam
Makes: 1 1/2 cups
Ingredients
- 4 cups thinly sliced red onions (from about 2 medium)
- 3 Tbsp unsalted butter
- ¼ cup firmly packed light brown sugar
- ½ cup red wine vinegar
- ⅓ cup fig preserves
Instructions
- Sauté the onions in butter in a Dutch oven over medium-low 10 minutes or until limber and barely beginning to brown. Reduce the heat to low; stir in the sugar, vinegar, and preserves.
- Cook 12 minutes or until onions are deep golden brown and starting to look a little syrupy .Jam can be made ahead and chilled for up to 3 days. Warm slightly before serving.
Fig and Red Onion Jam Copyright © Rebecca Lang Cooks | rebeccalangcooks.com