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Brussels Sprouts and Bacon Salad
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Brussels Sprouts and Bacon Salad

 
Makes: 4 - 6 servings
Prep Time23 minutes
Total Time50 minutes

Ingredients

  • 6 oz thick bacon, cut into ½ inch pieces (about5 slices)
  • 1 sweet onion
  • 1 lb fresh Brussels sprouts
  • Buttermilk Green Goddess Dressing (recipe follows)

Instructions

  • Cook bacon in large skillet over medium-low heat 15 minutes or until crispy. Using a slotted spoon, remove bacon, reserving drippings in skillet. Drain and set aside.
  • Cut onion in half. Slice halves into 1⁄4-inch slices. Cook in hot drippings over medium-low heat for about 12 minutes, stirring often, or until lightly browned.
  • While onion cooks, remove outer leaves and stems from Brussels sprouts, and cut in half lengthwise; then cut into 1⁄4-inch slices.
  • Toss together Brussels sprouts, onion, and desired amount of dressing. Sprinkle with bacon before serving. Serve immediately.
 
Brussels Sprouts and Bacon Salad Copyright © Rebecca Lang Cooks | rebeccalangcooks.com