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Heirloom Tomato Salad

 
Makes: 4 servings

Ingredients

  • lbs assorted heirloom tomatoes
  • ¼ cup extra virgin olive oil
  • 2 Tbsp thinly sliced fresh basil, plus a few leaves for garnish
  • Tbsp red wine vinegar
  • ¾ tsp Dijon mustard
  • ¼ tsp flaked sea salt
  • tsp freshly ground pepper

Instructions

  • Cut tomatoes into 1/3-inch-thick slices. Arrange on a large serving plate.
  • Whisk together olive oil and next 5 ingredients in a 2-cup measuring cup. Pour olive oil mixture over tomato slices. Garnish, if desired.
 
Heirloom Tomato Salad Copyright © Rebecca Lang Cooks | rebeccalangcooks.com