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Georgia Shrimp and Radish Salad

 
Makes: 4 servings

Ingredients

  • 2 lb unpeeled, large raw shrimp
  • 2 Tbsp extra virgin olive oil
  • 1 tsp table salt, divided
  • ¾ tsp freshly ground black pepper, divided
  • 1 4 oz. watermelon radish, cut into fourths and thinly sliced
  • 4 oz. d’Avignon radishes, thinly sliced
  • 4 green onions, sliced
  • ½ cup diced fennel bulb
  • ¼ cup fresh orange juice
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 2 Tbsp mayonnaise
  • ¼ cup chopped fresh mint
  • Garnish: fresh mint sprigs

Instructions

  • Peel and devein shrimp, and pat dry. Sauté in a very hot cast iron skillet over medium-high heat 4 minutes.
  • Combine shrimp, olive oil, 1⁄2 teaspoon salt, 1⁄2 teaspoon pepper, and next 4 ingredients in a large bowl.
  • Whisk together orange juice, next 4 ingredients, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour over shrimp mixture, and toss. Serve chilled.
 
Georgia Shrimp and Radish Salad Copyright © Rebecca Lang Cooks | rebeccalangcooks.com