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Berry Napoleons with Buttermilk Whipped Cream

 
Makes: 6 servings
Prep Time25 minutes
Total Time45 minutes

Ingredients

  • 5 frozen phyllo sheets, thawed
  • 5 TBSP unsalted butter, melted
  • 5 tsp sugar
  • Parchment paper
  • 2 cups assorted fresh berries (such as blackberries, blueberries, and sliced strawberries)
  • TBSP sugar, divided
  • ¼ tsp lime zest
  • ½ cup heavy cream
  • 3 TBSP buttermilk
  • fresh mint sprigs for garnish

Instructions

  • Preheat oven to 350°. Unfold phyllo sheets on a flat work surface. Stack 5 phyllo sheets, brushing each sheet with 1 Tbsp. melted butter and sprinkling with 1 tsp. sugar. Cut into 12 squares, and transfer to a parchment paper-lined jelly-roll pan, spacing them about 1 inch apart.
  • Bake at 350° for 14 minutes or until golden brown and crispy.
  • Combine berries, 1 Tbsp. sugar, and lime zest.
  • Beat cream and buttermilk at high speed with an electric mixer until foamy; gradually add remaining 11⁄2 Tbsp. sugar, beating until stiff peaks form.
  • Place 6 phyllo squares on individual serving plates; top each with 11⁄2 Tbsp. whipped cream and 3 Tbsp. berry mixture. Top each with another phyllo square and equal portions of the remaining whipped cream and berries.
  • Garnish, if desired, and serve immediately.
 
Berry Napoleons with Buttermilk Whipped Cream Copyright © Rebecca Lang Cooks | rebeccalangcooks.com