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Vidalia Spread

Makes: 6 - 8 servings
Prep Time21 mins
Total Time51 mins


  • 4 bacon slices
  • 2 Vidalia onions, diced (about 4 cups)
  • 1 (8-oz.) package cream cheese, softened
  • cup mayonnaise
  • 4 oz goat cheese
  • 2 Tbsp all-purpose flour
  • tsp chopped fresh rosemary, plus more for garnish
  • tsp salt
  • Crackers and crudités


  • Preheat oven to 350°. Cook bacon in a large skillet over medium heat 5 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tsp. drippings in skillet. Crumble bacon.
  • Sauté onion in hot drippings over medium heat 6 minutes or until translucent. Transfer to a medium bowl. Stir in cream cheese and next 5 ingredients. Spread into an ungreased 8-inch square baking dish.
  • Bake at 350° for 25 minutes. Remove from oven, and top with crumbled bacon. Let stand 5 minutes. Garnish, if desired. Serve warm with crackers and crudités.
Vidalia Spread Copyright © Rebecca Lang Cooks | rebeccalangcooks.com