Go Back

Pineapple Salsa



  • 1 fresh pineapple (about 3 pounds, 4 ounces), peeled and cored
  • 3 green onions, white and green parts, finely sliced
  • 1 red chile pepper, finely chopped
  • Zest of 1 lime
  • tsp salt


  • Finely chop the pineapple. Stir together the pineapple, onions, chile pepper, zest, and salt. Cover and chill until serving.
Pineapple Salsa Copyright © Rebecca Lang Cooks | rebeccalangcooks.com