Go Back
Chicken and Dressing
Print Recipe

Family Cornbread

 
Makes: 8 - 10 servings
Prep Time10 minutes
Total Time53 minutes

Ingredients

  • 3 TBSP bacon drippings
  • 1 large egg
  • 1 cup milk
  • 1 cup self-rising white cornmeal mix
  • ½ cup self-rising soft-wheat flour (such as White Lily)

Instructions

  • Preheat oven to 500°. Place bacon drippings in a 10-inch cast-iron skillet; heat in oven 4 minutes. Meanwhile, whisk together egg and milk in a small bowl. Whisk together cornmeal mix and flour in a medium bowl; gently whisk in egg mixture.
  • Remove skillet from oven; carefully pour half of hot drippings into batter. (Drippings will sizzle.) Whisk to combine. Pour batter into skillet.
  • Bake at 500° for 13 minutes or until golden brown and cornbread pulls away from sides of skillet. Let cool 30 minutes.
 
Family Cornbread Copyright © Rebecca Lang Cooks | rebeccalangcooks.com