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Chicken and Dressing
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Chicken and Dressing

 
Makes: 8 - 10 Servings
Cook Time30 minutes
Total Time2 hours 24 minutes

Ingredients

  • 2 TBSP unsalted butter
  • ½ cup diced white onion
  • ½ cup diced celery
  • 2 garlic cloves, minced
  • 4 cups crumbled Family Cornbread
  • 3 cup chicken broth
  • 6 white bread slices, torn into 1-inch pieces
  • 4 TBSP unsalted butter, melted
  • 2 large eggs
  • 1 TBSP dried sage
  • 1 tsp salt
  • ½ tsp freshly ground pepper
  • 4 cups shredded roasted or rotisserie chicken

Instructions

  • Preheat oven to 375°. Melt 2 Tbsp. butter in a large skillet over medium heat. Add onion and next 2 ingredients. Cook, stirring frequently, 10 minutes or until softened and beginning to brown. Transfer to a large bowl. Add crumbled cornbread and next 7 ingredients. Let stand 15 minutes.
  • Spoon about one-third cornbread mixture into a lightly greased 13- x 9-inch baking dish. Arrange chicken over cornbread mixture. Top with remaining cornbread mixture. Bake at 375° for 45 minutes or until golden brown and set.
 
Chicken and Dressing Copyright © Rebecca Lang Cooks | rebeccalangcooks.com