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Fancy Hot Dogs
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Fancy Hot Dogs

 
Makes: 8 - 10 servings

Ingredients

  • 1 TBSP unsalted butter
  • 1 sweet onion, diced (about 1 cup)
  • ½ Cup ketchup
  • ⅓ Cup apple cider vinegar
  • 3 TBSP light brown sugar
  • 1 TBSP Worcestershire sauce
  • 2 tsp paprika
  • 2 tsp yellow mustard
  • 1 tsp freshly ground black pepper
  • ½ tsp hot sauce
  • 2 (12-ounce) packs bun-length beef franks (I use Hebrew National)
  • 14 hot dog buns

Instructions

  • Preheat the oven to 350˚F. Melt the butter in a large ovenproof skillet over medium. Add the onions, and cook until soft, about 4 to 6 minutes. Add the ketchup and next 7 ingredients. Stir to combine. Remove from the heat.
  • Cut a small slit down the length of each hot dog (about 4 inches long). Place the hot dogs, slit sides up, in the skillet and spoon the sauce over to coat all the hot dogs. Bake at 350˚F for 20 minutes, basting three times.
  • Serve the hot dogs in the buns with the extra sauce spooned over.
 
Fancy Hot Dogs Copyright © Rebecca Lang Cooks | rebeccalangcooks.com