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Creamy Red Potato Salad

 
Makes: 8 servings

Ingredients

  • 3 Lbs red potatoes
  • ½ Cup sour cream
  • ½ Cup mayonnaise
  • Zest of 1 lemon
  • 2 TBSP white vinegar
  • 1 tsp table salt
  • ¼ tsp freshly ground black pepper
  • Cup sliced scallions

Instructions

  • Cover the potatoes with cold water. Bring to a boil in a large saucepan over medium-high, reduce the heat to medium-low, and cook for 20 minutes or until they are tender when stuck with a fork. Let cool; cut into 1-inch pieces.
  • Combine the sour cream and next 5 ingredients in a large bowl. Add the potatoes and scallions, and toss to coat. Cover and chill 1 hour before serving or up to 2 days.
 
Creamy Red Potato Salad Copyright © Rebecca Lang Cooks | rebeccalangcooks.com