Classic Pimento Cheese
- 1 (10-ounce) block extra sharp Cheddar cheese
- ½ cup mayonnaise
- 1 (2-ounce) jar diced pimentos, drained
- 2 TBSP finely diced white onion
- ⅛ tsp Worcestershire sauce
Grate the Cheddar cheese using the large holes of a box grater. Combine the cheese, mayonnaise, pimentos, onion, and Worcestershire sauce in a medium mixing bowl. Store in the refrigerator in an airtight container for up to 1 week.
Classic Pimento Cheese Copyright © Rebecca Lang Cooks | rebeccalangcooks.com