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Classic Pimento Cheese

 
Makes: 1 3/4 cups

Ingredients

  • 1 (10-ounce) block extra sharp Cheddar cheese
  • ½ cup mayonnaise
  • 1 (2-ounce) jar diced pimentos, drained
  • 2 TBSP finely diced white onion
  • tsp Worcestershire sauce

Instructions

  • Grate the Cheddar cheese using the large holes of a box grater. Combine the cheese, mayonnaise, pimentos, onion, and Worcestershire sauce in a medium mixing bowl. Store in the refrigerator in an airtight container for up to 1 week.
 
Classic Pimento Cheese Copyright © Rebecca Lang Cooks | rebeccalangcooks.com