White Pimento Cheese
Makes: 4 cups
Ingredients
- 1 (10-ounce) block sharp white Cheddar cheese
- 4 ounces extra sharp Cheddar cheese
- 4 ounces block mozzarella cheese
- 1 (4-ounce) jar diced pimentos, drained
- 1 cup mayonnaise
- ½ cup finely chopped toasted pecans
Instructions
- Grate the white Cheddar, Cheddar, and mozzarella cheeses using the large holes of a box grater. Combine the cheeses, pimentos, mayonnaise, and pecans in a large mixing bowl. Serve on crackers, in a sandwich, or with sliced vegetables. Store in the refrigerator in an airtight container for up to 1 week.
White Pimento Cheese Copyright © Rebecca Lang Cooks | rebeccalangcooks.com