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Heirloom Tomato Sandwich Bites

 
Makes: 30 sandwhiches
Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 1 cup mayonnaise
  • cup finely shredded Parmigiano-Reggiano cheese (I used a Microplane)
  • 2 Tbsp chopped fresh herbs (I used rosemary, sage, oregano, and chives)
  • tsp table salt
  • tsp freshly ground black pepper, plus more for garnish
  • 1 16 oz loaf very thin white bread
  • 5-6 (6-oz.) heirloom tomatoes, varying in color
  • Garnish: fresh oregano sprigs

Instructions

  • Combine mayonnaise and next 4 ingredients in a small bowl. Set aside.
  • Using a 2-inch round cutter, cut bread slices into circles, reserving trimmings for another use, if desired. Slice tomatoes into 1⁄3-inch-thick slices. (If tomato slices are larger than 2 inches, use the same 2-inch cutter to cut tomatoes into circles.) Generously spread mayonnaise mixture on 1 side of bread rounds. Top each with a tomato circle.

Notes

I tested with Pepperidge Farm Very Thin White Bread.
 
Heirloom Tomato Sandwich Bites Copyright © Rebecca Lang Cooks | rebeccalangcooks.com