We are always honored to host southern cooking authority and ninth-generation Southerner, Rebecca Lang to The Cook’s Warehouse. This class will celebrate and feature recipes from her seventh cookbook, Pecans. Lang will demonstrate how to cook with this southern staple in new and exciting ways!
- Texas Cobb Salad with Chipotle Pecans
- Roasted Cod with Pecans and Panko
- Pancetta Brussels Sprouts with Pecan Dusting
- Aged Balsamic-Macerated Cherry and Pecan Brittle Sundaes