Sweet Onion Slaw | Printable recipe

3/4 cup sugar
1 1/2 cups white vinegar
3 pounds Vidalia onions
1/4 cup mayonnaise
2 tablespoons coarse-grained mustard
2 tablespoons chopped fresh flat-leaf parsley

Combine the sugar and vinegar in a large mixing bowl. Whisk until the sugar is dissolved.

Slice the onions in half and then slice thinly, creating half-moons. Add the onion slices to the vinegar mixture and toss well. Cover and refrigerate for 8 hours, stirring occasionally.

Drain the onions well. Add the mayonnaise, mustard, and parsley before serving.

Serves 8

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