Spicy Sausage Stuffed Puff Pastry | Printable recipe

17.3 oz. package puff pastry (I use Pepperidge Farm)
12 oz. hot Italian Sausage, casing removed, cooked, crumbled and drained very well
2 oz. shredded Manchego cheese (about 1/2 cup)

Allow pastry to sit out at room temperature for 40 minutes to soften. Unfold each sheet of pastry.

Preheat oven to 350˚.

Spread sausage evenly over one side of both rectangles of pastry. Sprinkle cheese over sausage, Cover with wax paper and gently roll a rolling pin over sausage and cheese to press it into pastry.

Using a large knife, cut each square of pastry into 16 squares.

Place pastry squares on ungreased baking sheet. Bake at 350˚ for 35 minutes.

Makes 32

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