Spicy Sausage Stuffed Puff Pastry | Printable recipe
17.3 oz. package puff pastry (I use Pepperidge Farm)
12 oz. hot Italian Sausage, casing removed, cooked, crumbled and drained very well
2 oz. shredded Manchego cheese (about 1/2 cup)
Allow pastry to sit out at room temperature for 40 minutes to soften. Unfold each sheet of pastry.
Preheat oven to 350˚.
Spread sausage evenly over one side of both rectangles of pastry. Sprinkle cheese over sausage, Cover with wax paper and gently roll a rolling pin over sausage and cheese to press it into pastry.
Using a large knife, cut each square of pastry into 16 squares.
Place pastry squares on ungreased baking sheet. Bake at 350˚ for 35 minutes.Makes 32