Georgia Pimento Cheese | Printable recipe

2 (8 oz.) blocks sharp cheddar, cut into 1-inch cubes
8 oz. package cream cheese, softened
2 (4 oz.) jars diced pimento, drained
8 to 10 green olives, diced
1/2 red or green bell pepper, finely chopped
1 tablespoon finely chopped onion
1 cup mayonnaise
2 tablespoons Worcestershire sauce
freshly ground pepper to taste 

Combine all ingredients in a food processor or blender.  Process until creamy.  Store in airtight container in refrigerator. 

Serve as a spread for crackers, on sandwiches or as a dip for vegetable crudités.

Yield: about 5 cups

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