Creamed Spinach | Printable recipe

2 (10 oz.) packages frozen chopped spinach
2 tablespoons butter
1 large onion, chopped
2 (14.5 oz) cans diced tomatoes, drained
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese
1/2 teaspoon freshly ground pepper

Thaw spinach completely.  Place spinach on a stack of 5 paper towels.  Pull sides of paper towels around spinach and squeeze until almost no liquid remains.  Set spinach aside.

In a medium saucepan, melt butter over medium-low heat.  Add onion and cook until tender.  Stir in drained tomatoes and reserved spinach.  Cook for 3 minutes, stirring to break-up spinach.

Add heavy cream, stirring constantly.  Cook for 2 minutes.  Add Parmesan cheese and pepper, cook 2 minutes longer or until all cheese is melted.

Serves 8

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