, May 2016

Lake Oconee Living, Spring 2015

Rebecca's Okra Fritters and Stuffed and Baked Chicken, Ty Pennington, September 10, 2014

Georgia Magazine, August 2014

Rebecca's Blackberry Cobbler, Ty Pennington, August 13, 2014

Rebecca's Heirloom Tomato Salad, Ty Pennington, July 16, 2014

Southern Living, Creamed Corn Memories, June 2014

Dianne Jacob's Will Write for Food, June 24, 2014

Rebecca's Smoked Barbecue, Ty

Georgia Magazine, June 2014

Rebecca's Angel Biscuits with Strawberry-Basil Jam,

Deviled Eggs Two Ways,

Georgia Magazine, April 2014

Rebecca’s Classic Pimento Cheese and Real Tomato Soup,

Rebecca’s Puffed Chicken Pot Pie,

“Heating Up The Basic BlackEdible Atlanta,” Edible Atlanta

“Taste of Tradition - Squash Casserole,” The Taste of the South

“Your Dinner Challenges Solved!,” Disney Family Fun

“Dinner for Mom,” Atlanta’s Finest Dining

“Girls’ Night In: Kitchen Gadget Swap,”

“Girls’ Night In: Sushi Night,”

“Girls’ Night In: Fashion Swap & Martinis,”

“Girls’ Night In: Pizza Party,”

“Girls’ Night In: Book Club,”

Girls' Night In: Party At The Grill,

Girls' Night In: Girls Gone Green,

Girls' Night In: Birthday Party,

Girls’ Night In: Baby Shower,

"Girls’ Night In: Celebrate Being Single,

Girls’ Night In: Movie Night,

Girls’ Night In: Chocolate-and-Coffee Tasting,

Girls’ Night In: Gift Wrapping Party,"

"Girls' Night In: Casserole Swap Night,"

Girls' Night In: Bunko Fiesta,

Girls' Night In: College Reunion,

Girls' Night In: Summer Solstice Celebration,

Girls' Night In: Bachelorette Party,

“Sharing The Comfort From Casseroles,” Athens Magazine

“Citrus Delight,” Athens Magazine

“Herbalicious,” Athens Magazine

“Eat Local,” Athens Magazine

“Here’s Help with Frying Chicken,” Atlanta Journal-Constitution

“Spoonfuls Worth a Try,” Atlanta Journal-Constitution

“Mmm, Mmm Easy,”  Atlanta Journal-Constitution

“Cracking the Mystery of the Egg,” Flavors Magazine

“Girls’ Night,” Flavors Magazine

“Bountiful Bumpers: The Art of Tasty Tailgating,” Flavors Magazine

“An Ocean’s Harvest,” Athens Magazine

“Southern Fried Everything,” Athens Magazine